Chihuly Studio Partners with jcoco chocolate to Benefit Pilchuck Glass School

Chihuly Studio has collaborated with Seattle Chocolate’s jcoco brand to create a limited-edition gift set benefiting Pilchuck Glass School. The jcoco + CHIHULY set features four signature flavors: Boharat Middle Eastern Spice, Crisp Quinoa Sesame, 80% Dark Single Origin and Bali Sea Salt Toffee. The unique packaging reflects Chihuly’s well-known penchant for bold colors. 

10-percent of proceeds from each box sale will benefit Pilchuck Glass School, an international destination for glass art education. Pilchuck was co-founded by Chihuly, Anne Gould Hauberg, and John H. Hauberg in 1971. The program began with one summer glassblowing workshop and has since expanded to offer summer and fall programs and two annual residencies at the Stanwood, Washington campus. Notable alumni include Karen LaMonte, Preston Singletary, Flora C. Mace, Joey Kirkpatrick, and William Morris.

jcoco chocolate was founded in 2012 with the goal to transform a simple treat into a delicacy. The brand offers culinary-inspired bold flavors that elevate the chocolate experience. Proceeds from each bar sold are donated to benefit local communities in Washington, New York and California.

Purchase the jcoco + CHIHULY chocolate gift set here: https://www.seattlechocolate.com/jcoco-chocolate/jcoco-chihuly-chocolate-gift-set  

Or visit the below locations:
•    Chihuly Garden and Glass
•    Smithsonian American Art Museum and Renwick Gallery
•    Franklin Park Conservatory and Botanical Gardens
•    Chateau Ste. Michelle Winery
•    Ketchum Kitchens
 
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